Rauch - Beer Recipe - Brewer's Friend

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Rauch

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 3.626 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 4th 2022
1.050
1.008
5.6%
24.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg US - Pale 2-Row20 kg Pale 2-Row 37 1.8 33.9%
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 2.5 42.4%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 3.4%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 1.7%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 337.82 6.8%
2 kg Bestmalz - BEST Melanoidin2 kg BEST Melanoidin 34.5 27 3.4%
5 kg Weyermann - Beech Smoked Barley5 kg Beech Smoked Barley 35 2.7 8.5%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 13.23 50%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 50 min 6.29 25%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 75 °C 30 min 5.08 25%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg 白麹 Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L Steeping 55 °C 55 °C 20 min
174 L Steeping 55 °C 66 °C 40 min
174 L Steeping 66 °C 73 °C 10 min
186 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains (equipment estimates -78.4 L) 215.9
Grain absorption losses -59
Remaining sparge water volume 212.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 5.7
Top off amount 294.3
Going into fermentor 300
Total: 389.9  
Equipment Profile Used: System Default
"Rauch" Classic Style Smoked Beer recipe by yuka. All Grain, ABV 5.56%, IBU 24.6, SRM 19.93, Fermentables: (Pale 2-Row, BEST Smoked, BEST Caramel Hell, Caramunich Type 2, BEST Chocolate, BEST Melanoidin, Beech Smoked Barley) Hops: (Hallertau Mittelfruh) Other: (白麹)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 10:28 UTC