Probably Underdressed - Beer Recipe - Brewer's Friend

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Probably Underdressed

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 4th 2022
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

1.048
1.009
5.1%
19.1
3.1
5.3
32.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Pilsner10.5 lb Pilsner $ 2.00 / lb
$ 21.00 		36 1.5 100%
10.50 lbs / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - German Magnum0.4 oz German Magnum Hops $ 2.75 / oz
$ 1.10 		Pellet 11.6 Boil 90 min 19.14 100%
0.40 oz / $ 1.10
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 2.70 / lb
$ 0.03 		Water Agt Mash 1 hr.
5 g Gypsum $ 2.70 / lb
$ 0.03 		Water Agt Mash 1 hr.
14 g Lactic acid Water Agt Mash 1 hr.
$ 0.06
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 162 °F 148 °F 60 min
4 gal Batch Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Probably Underdressed" Munich Helles beer recipe by Maples. All Grain, ABV 5.07%, IBU 19.14, SRM 3.07, Fermentables: (Pilsner) Hops: (German Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 20:55 UTC