Poison Idea Lager
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
18.51 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
2.62 |
14.3% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
57.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Cascade (Pellet) 6.999999983988 oz Cascade (Pellet) Hops |
|
21.13 |
100% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.30 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 3.74 g | 15 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt)
|
4.08 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
3.54 |
14.2
|
Going into fermentor
|
10 |
40
|
Total:
|
10.08
|
40.3
|
Equipment Profile Used: |
System Default |
"Poison Idea Lager" American Lager beer recipe by Fügetsu Brew. All Grain, ABV 5.26%, IBU 21.14, SRM 5.89, Fermentables: (Vienna, Munich, Rice Syrup Solids) Hops: (Cascade) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-04-04 02:37 UTC