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British Brown Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 4th 2022
1.050
1.013
5.0%
25.5
21.8
n/a
27.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light $ 11.50 / kg
$ 11.50 		42 4 57.1%
1 kg / $ 11.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g Gladfield - Biscuit Malt350 g Biscuit Malt $ 5.50 / kg
$ 1.93 		35 30.46 20%
350 g Gladfield - Medium Crystal Malt350 g Medium Crystal Malt $ 5.50 / kg
$ 1.93 		35.4 56.35 20%
50 g Gladfield - Roast Barley50 g Roast Barley $ 5.50 / kg
$ 0.28 		32.7 507 2.9%
$ 4.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Boil 45 min 23.21 66.7%
10 g Fuggles10 g Fuggles Hops $ 890.00 / kg
$ 8.90 		Pellet 4.5 Boil 5 min 2.27 33.3%
30 g / $ 8.90
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.85 / each
$ 2.85
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 2.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 10.1
Mash volume with grains (equipment estimates 14 L) 10.6
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Jordan. Extract, ABV 4.96%, IBU 25.48, SRM 21.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit Malt, Medium Crystal Malt, Roast Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-08-18 10:18 UTC