Herr Ober, Ein Bitter! - Beer Recipe - Brewer's Friend

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Herr Ober, Ein Bitter!

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday April 3rd 2022
1.057
1.013
5.8%
37.6
18.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 74.1%
1 kg Simpsons - Crystal T501 kg Crystal T50 34 50 14.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.4%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 35.75 22.5%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 1.88 27.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Dry Hop 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.9 37.7 12 69.3 146.1 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

OG 1.057
FG

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  • Public: Yup, Shared
  • Last Updated: 2022-04-13 20:35 UTC