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Awesome Recipe

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday April 3rd 2022
1.063
1.015
6.2%
42.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter 37 2.6 74.8%
0.66 kg United Kingdom - Coffee Malt0.66 kg Coffee Malt 36 150 15%
0.04 kg Viking - Dextrine Malt0.04 kg Dextrine Malt 33 1.8 0.9%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 5.9%
0.15 kg Bestmalz - BEST Melanoidin Light0.15 kg BEST Melanoidin Light 34.5 19.5 3.4%
4.41 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 12.12 17.1%
8 g Columbus8 g Columbus Hops Leaf/Whole 13.4 Boil 45 min 14.83 22.9%
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 30 min 6.66 14.3%
7 g Target7 g Target Hops Leaf/Whole 11.5 Boil 15 min 6.02 20%
9 g Target9 g Target Hops Leaf/Whole 11.5 Boil 5 min 3.11 25.7%
35 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.23 L Strike 67 °C 67 °C 60 min
4 L 76 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 6.24%, IBU 42.75, SRM 25.26, Fermentables: (Finest Pale Ale Maris Otter, Coffee Malt, Dextrine Malt, Flaked Oats, BEST Melanoidin Light) Hops: (Columbus, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 12:22 UTC