Lawn mower light - Beer Recipe - Brewer's Friend

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Lawn mower light

99 calories 6.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Andrew Whitaker
Calories: 99 calories (Per 12oz)
Carbs: 6.9 g (Per 12oz)
Created: Sunday April 3rd 2022
1.031
1.003
3.7%
15.8
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 75%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 14.68 47.6%
0.55 oz Sorachi Ace0.55 oz Sorachi Ace Hops Pellet 11.6 Boil 1 min 1.11 52.4%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
8.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stillwater, OK City Water 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.2 15 120 182 222.5 217.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.25 37  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brewed on April 3rd, 2022 via the BIAB Method

Shooting for a light, crushable lawnmower beer.

Using Lutra Kveik yeast by Omega Labs and will ferment at ~95F.

Strike volume = 8.5 gallons at 154F to reach mash temp = 150F.

Mash time = 60 minutes

Final vol = 6 gallons

SG = 5.4 brix = 1.021 g/L
OG = 7.7 brix = 1.0306 g/L
Final gravity = 3.4 Brix = 1.003 g/L

Kegged on 4/14/2022

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  • Last Updated: 2022-04-15 01:20 UTC