Sonics (Kveik) Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sonics (Kveik) Saison

Created: Sunday April 3rd 2022
brewer logo
227 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
1.069
1.013
7.3%
35.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.66 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 19.32 54.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
0.50 each Campden Tablet Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 155 °F 152 °F 60 min
7 gal Mashout Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.51 34  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.55 38.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 63% 23.8 ppg
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.069
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 7.61%
  • Apparent Attenuation: 93.5%
  • Actual FG: 1.004
  • Calories per 12oz 227 calories
  • Carbohydrates per 12oz 20.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/22/2022 5:24 PM
over 3 years ago 		+0 Brew Day Complete 1.062 5 Gallons 78 °F 4/22/2022 5:24 PM
over 3 years ago
4/26/2022 9:03 PM
over 2 years ago 		+4 Fermentation Complete 1.004 5 Gallons 90 °F 4/26/2022 9:03 PM
over 2 years ago 		Jesus, I pitched the Kveik yesterday. I think it was too effective lol I'll leave it cool down to room temp now slowly (it's 60 in the basement but I have heat wrap to stay around 68) and then cold ferment a day. But wowie.
 
Notes

Started as a normal Saison, but due to time constraints, we are making a monster. Using Saisonstein yeast for a few days until Kreusen is formed, then cranking the temp to 90+ F and throwing in Lutra yeast to get it done quickly.

GOTTA GO FAST!

Last Updated and Sharing
 
745
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 18:57 UTC