Creamed Jeans by Jean Creme - Beer Recipe - Brewer's Friend

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Creamed Jeans by Jean Creme

134 calories 13 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday April 3rd 2022
1.041
1.009
4.2%
26.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 82.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 8.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood (5.3 AA)1 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Leaf/Whole 5.3 Boil 60 min 22.76 80%
0.25 oz Crystal (4.3 AA)0.25 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 30 min 3.9 20%
1.25 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 80 °F 150 °F 60 min
7 gal 150 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 9.74 39  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Grain bill should probably be about 80% malt 20% adjuncts.

Most recipes Im seeing online have anywhere between 1.3lbs/gal - ~1.75 lbs/gal ratio (grain bill in lbs / post-boil water in gal). Feel like going to the higher side based on it being a double cream ale.

I feel like for this to really feel like double cream ale, we want the mouthfeel have a bit of silkiness to it. This is the inspiration for the .5lb of oats. Most sites I found said to not go past 20% of grain bill.

I dont want to go too high on the grain bill on this one b/c we have the imperial coming up.

After brewing, we decided we wanted to go up on either the corn or oat, but can't remember which. Might have been both? Probably want to cut some of the lactose sugar to compensate. Idk Im not like a professional or anything.

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  • Last Updated: 2023-03-06 22:17 UTC