Labrewdor's Umbrella - Centennial IPA - Beer Recipe - Brewer's Friend

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Labrewdor's Umbrella - Centennial IPA

10703 calories 944.1 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labrewdor's Umbrella
Calories: 10703 calories (Per 19L)
Carbs: 944.1 g (Per 19L)
Created: Sunday April 3rd 2022
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 72.7%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 9.1%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 5.5%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 7.3%
300 g GB - Crisp Malting - Maris Otter Malt Crisp300 g GB - Crisp Malting - Maris Otter Malt Crisp 34 2.6 5.5%
5,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 45.96 31.6%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 40 min 17.21 20.3%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 20 min 11.88 20.3%
22 g Citra22 g Citra Hops Pellet 11 Dry Hop 3 days 27.8%
79 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whole Lime Slush Spice Boil 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 28 gr @ 300 ml + limao       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.4 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Whole Lime may lead to cloudy / fallout in boil but clears during fermentation.

Last Updated and Sharing
 
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  • Last Updated: 2023-05-21 21:18 UTC
  • Snapshot Created: 2022-04-03 17:54 UTC