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Whiskey

458 calories 44.9 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.6 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: isid
Calories: 458 calories (Per 500ml)
Carbs: 44.9 g (Per 500ml)
Created: Sunday April 3rd 2022
23.2 °P
5.7 °P
9.9%
0.0
37.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 52.6%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 26.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 5.3%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5.3%
9.50 kg / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
- Whiskey Still Spirits
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 23cm Infusion 71 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing initial strike volume to 39.13 L and adding 2.87 L sparge/top-off. 42
Strike water volume (equipment estimates 37.1 L) 42
Mash volume with grains (equipment estimates 43.4 L) 48.3
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 31.6
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 25.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.6 L) 21
Total: 42  
Equipment Profile Used: System Default
 
Notes

After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate.

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  • Last Updated: 2022-12-24 16:49 UTC