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Blonde ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 3rd 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.049
1.010
5.2%
21.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Agrária - Pale Ale Malt4.6 kg Pale Ale Malt 37 2.8 87%
345 g Weyermann - Carapils345 g Carapils 34.5 2.1 6.5%
345 g Intermalta - Malta De Trigo (Wheat Malt)345 g Malta De Trigo (Wheat Malt) 38.9 2 6.5%
5,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - Cascade18 g Cascade Hops Pellet 6.3 Boil 60 min 17.48 54.5%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 5 min 3.49 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 68 °C 60 min
16 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Blonde ale" Blonde Ale beer recipe by Angelf52z. All Grain, ABV 5.15%, IBU 20.96, SRM 5.08, Fermentables: (Pale Ale Malt, Carapils, Malta De Trigo (Wheat Malt)) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 16:04 UTC