Stout #2 (Peanut Butter) - Beer Recipe - Brewer's Friend

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Stout #2 (Peanut Butter)

243 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday April 3rd 2022
1.073
1.020
6.9%
24.2
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz Muntons - Maris Otter56 oz Maris Otter 38 2.3 37.8%
32 oz Mecca Grade - Opal 2232 oz Opal 22 35.6 22 21.6%
24 oz Proximity - Malted Oats24 oz Malted Oats 29.9 2.5 16.2%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 10.8%
12 oz German - Chocolate Wheat12 oz Chocolate Wheat 31 413 8.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 14.5 Boil 60 min 24.17 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Vanilla extract Flavor Secondary 0 min.
24 oz Captain Crunch Peanut Butter Cereal Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g - Chalk CaCO3
3g - Baking Soda NaHCO3
2g - Gypsum CaSO4
2g - Calcium Chloride CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 6.5 26  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.8 g | 11.2 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.8 11.2  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Stout #2 (Peanut Butter)" No Profile Selected beer recipe by Brewer #369347. BIAB, ABV 6.85%, IBU 24.17, SRM 42.39, Fermentables: (Maris Otter, Opal 22, Malted Oats, Flaked Barley, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (El Dorado) Other: (Vanilla extract, Captain Crunch Peanut Butter Cereal)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-23 01:49 UTC