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Awesome Recipe

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.447 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday April 3rd 2022
1.041
1.009
4.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 37.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 37.5%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
8 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.25 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 2.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates -0.86 g | -3.4 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Post boil Volume 0.5 2  
Top off amount 5 20  
Going into fermentor 5.5 22  
Total: 3.25 13
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #319088. All Grain, ABV 4.16%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Red Wheat, Rye, Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 14:40 UTC