Idahoe
171 calories
16.3 g
12 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
North Berwick, East Lothian, Scotland
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.2 L)
|
21 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"Idahoe" American IPA beer recipe by Neil. All Grain, ABV 5.34%, IBU 17.87, SRM 3.84, Fermentables: ( Extra Pale Maris Otter) Hops: (Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 20:27 UTC