Idahoe - Beer Recipe - Brewer's Friend

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Idahoe

171 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Sunday April 3rd 2022
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.052
1.011
5.3%
17.9
3.8
5.8
82.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Idaho 710 g Idaho 7 Hops £ 2.75 / g
£ 27.50 		Pellet 13.1 Boil 30 min 11.63 20%
20 g Charles Faram - Idaho 720 g Idaho 7 Hops £ 2.75 / g
£ 55.00 		Pellet 13.1 Whirlpool 0 min 6.24 40%
20 g Charles Faram - Idaho 720 g Idaho 7 Hops Pellet 13.1 Dry Hop Day 5 40%
50 g / £ 82.50
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 29.9  
Equipment Profile Used: System Default
"Idahoe" American IPA beer recipe by Neil. All Grain, ABV 5.34%, IBU 17.87, SRM 3.84, Fermentables: ( Extra Pale Maris Otter) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 20:27 UTC