American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adri
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday April 3rd 2022
1.048
1.011
4.9%
36.8
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 88.2%
8 kg BA Malt - Carapils8 kg Carapils 34 4 9.4%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 2.4%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil at 87 °C 60 min 29.48 50%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 15 min 7.31 50%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
50 g Irish Moss Other Boil 15 min.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
84.82 ml Phosphoric acid Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.5 6 9 61.4 30 1.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255 L 1 Strike 73 °C 64 °C 60 min
250 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 388.7 L. Suggest reducing initial water volume to 45.4 L and adding 343.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.1 L 255
Strike water volume at mash thickness of 3 L/kg 255
Mash volume with grains 311.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 219.6 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 388.7 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 380
Going into fermentor 380
Total: 505.9  
Equipment Profile Used: System Default
 
Notes

38 cm lavado

dh a 1015. cerrar valvuva dejar 1.5 bar

Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-24 14:59 UTC