American IPA - Beer Recipe - Brewer's Friend

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American IPA

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: adri
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.039
1.009
4.0%
6.8
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 kg BA Malt - Pilsen62.5 kg Pilsen 37 2 86.2%
10 kg BA Malt - Carapils10 kg Carapils 34 4 13.8%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Cascade1 kg Cascade Hops Pellet 7 Hop Stand at 87 °C 30 min 6.82 33.3%
2 kg Cascade2 kg Cascade Hops Pellet 7 Dry Hop 2 days 66.7%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
50 g Irish Moss Other Boil 15 min.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
57.74 ml Phosphoric acid Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.5 6 9 61.4 30 1.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219 L 1 Strike 73 °C 64 °C 60 min
254 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 390.7 L. Suggest reducing initial water volume to 45.4 L and adding 345.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.35 L 217.5
Strike water volume at mash thickness of 3 L/kg 217.5
Mash volume with grains 265.4
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 246.6 L) 275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 390.7 L) 420
Boil off losses -5.7
Post boil Volume 385
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 380
Total: 493.4  
Equipment Profile Used: System Default
 
Notes

38 cm lavado

dh a 1015. cerrar valvuva dejar 1.5 bar

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  • Last Updated: 2024-10-16 15:01 UTC