TT XPA - Beer Recipe - Brewer's Friend

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TT XPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 3rd 2022
1.063
1.017
6.1%
63.5
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.3%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Mash 60 min 27.57 30%
0.50 oz Artisan - Idaho #7 (13.6 AA)0.5 oz Artisan - Idaho #7 (13.6 AA) Hops Leaf/Whole 13.6 Boil 5 min 8.12 5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Leaf/Whole 12 Boil 5 min 7.16 5%
1.50 oz Artisan - Idaho #7 (13.6 AA)1.5 oz Artisan - Idaho #7 (13.6 AA) Hops Leaf/Whole 13.6 Whirlpool at 150 °F 20 min 15%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Leaf/Whole 11 Whirlpool at 150 °F 20 min 20.6 15%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 1 days 15%
1.50 oz Yakima Valley Hops - Strata (12 AA)1.5 oz Yakima Valley Hops - Strata (12 AA) Hops Leaf/Whole 12 Dry Hop 1 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 ml GG4 Terp Flavor Primary 3 days
1.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.94 -3.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.11 g | 12.5 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.14 g | 12.6 qt) 3 12  
Total: 5.8 23.2
Equipment Profile Used: System Default
"TT XPA" Experimental Beer recipe by Reeder. All Grain, ABV 6.06%, IBU 63.45, SRM 5.36, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Cascade (7 AA), Artisan - Idaho #7 (13.6 AA), Yakima Valley Hops - Strata (12 AA), Citra (11 AA)) Other: (GG4 Terp, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-04-14 17:37 UTC