Strawberry&Mix Berry Smoothie Sour - 1tap - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry&Mix Berry Smoothie Sour - 1tap

238 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday April 3rd 2022
1.078
1.013
8.6%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
872 g Great Western - Premium 2-Row872 g Premium 2-Row 37 2 28.2%
109 g American - White Wheat109 g White Wheat 40 2.8 3.5%
109 g Flaked Oats109 g Flaked Oats 33 2.2 3.5%
1,000 g Strawberry1000 g Strawberry - (late fermenter addition) 3.15 0 32.4%
1,000 g Raspberry, red1000 g Raspberry, red - (late fermenter addition) 2.3 0 32.4%
3,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Vanilla extract Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 L 64~70℃ Steeping 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.7 L) 6.8
Mash volume with grains (equipment estimates 11.4 L) 7.5
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Volume into fermentor 3
Total: 6.8  
Equipment Profile Used: System Default
"Strawberry&Mix Berry Smoothie Sour - 1tap" Fruit Beer recipe by 1tap. BIAB, ABV 8.64%, IBU 0, SRM 5.31, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats, Strawberry, Raspberry, red) Hops: (Simcoe) Other: (Vanilla extract)
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-11 03:32 UTC