Amber, June 2022 - Beer Recipe - Brewer's Friend

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Amber, June 2022

128 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday April 3rd 2022
1.039
1.009
4.0%
26.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Riverbend Malt - Heritage6 lb Heritage 36 4.4 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 4.2 Boil 60 min 24.53 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.2 Boil 5 min 1.63 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 3.75 15  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Amber, June 2022" Best Bitter beer recipe by jsmosier. Extract, ABV 4.03%, IBU 26.16, SRM 5.02, Fermentables: (Heritage) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-23 03:37 UTC