Pot Calling the Ale Pale - Beer Recipe - Brewer's Friend

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Pot Calling the Ale Pale

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 3rd 2022
1.066
1.016
6.5%
43.0
7.9
n/a
3.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb TexMalt - Wildfire Pale Malt10 lb Wildfire Pale Malt 36.8 4 76.9%
2 lb US - Denton County Wheat Malt2 lb Denton County Wheat Malt $ 1.99 / lb
$ 3.98 		36.8 1.4 15.4%
1 lb Raw Honey1 lb Raw Honey 38 20 7.7%
13 lbs / $ 3.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 60 min 21.18 25.4%
12 g Yakima Chief Hops - Citra12 g Citra Hops Pellet 13 Boil 15 min 9.11 20.3%
12 g Yakima Chief Hops - Citra12 g Citra Hops Pellet 13 Boil 10 min 6.65 20.3%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 5 min 6.1 33.9%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss Fining Boil 15 min.
5 g Gelatti Herb Secondary 3 days
 
Yeast
Community Cultures - The Window
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.7 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F 45 min
-- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 10.11 40.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.48 29.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Pot Calling the Ale Pale" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 6.48%, IBU 43.04, SRM 7.93, Fermentables: (Wildfire Pale Malt, Denton County Wheat Malt, Raw Honey) Hops: (Strata , Citra) Other: (Irish Moss, Gelatti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 21:23 UTC