Birthday Fest - Beer Recipe - Brewer's Friend

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Birthday Fest

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday April 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 54.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
3 lb Munich3 lb Munich 37 6 25%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 90 min 21.62 80%
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Leaf/Whole 3.5 Boil 11 min 3.76 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 175 °F 154 °F 65 min
3.5 gal Fly Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Birthday Fest" Märzen beer recipe by Brewer #372966. All Grain, ABV 6.51%, IBU 25.38, SRM 11.67, Fermentables: (Carapils, Pilsner, CaraMunich III, Munich, Vienna) Hops: (German Hallertau, German Tettnang) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 01:40 UTC