Galaxy APA - Beer Recipe - Brewer's Friend

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Galaxy APA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday April 2nd 2022
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1.050
1.012
5.0%
40.4
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 g Castle Malting - Château Pale Ale505 g Château Pale Ale 38 3.4 37.5%
505 g Castle Malting - Château Pilsen 2RS505 g Château Pilsen 2RS 37 1.9 37.5%
65 g Castle Malting - Château Vienna65 g Château Vienna 38 2.6 4.8%
65 g Castle Malting - Château Cara Clair65 g Château Cara Clair 35 3.2 4.8%
130 g Flaked Oats130 g Flaked Oats 33 2.2 9.7%
75 g Rice Hulls75 g Rice Hulls 0 0 5.6%
1,345 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Galaxy2.6 g Galaxy Hops Leaf/Whole 17.95 Boil 60 min 21.98 5.2%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 17.925 Boil 10 min 18.37 12%
19.50 g Galaxy19.5 g Galaxy Hops Leaf/Whole 17.95 Whirlpool at 76 °C 0 min 38.9%
22 g Galaxy22 g Galaxy Hops Leaf/Whole 17.9 Dry Hop (High Krausen) 5 days 43.9%
50.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 7 50 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 L Infusion -- -- --
5.2 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.9
Mash volume with grains (equipment estimates 5.7 L) 5.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.4
Total: 9.1  
Equipment Profile Used: System Default
"Galaxy APA" American Pale Ale beer recipe by albertpareja33@gmail.com. All Grain, ABV 4.99%, IBU 40.35, SRM 4.6, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Vienna, Château Cara Clair, Flaked Oats, Rice Hulls) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-04-27 21:42 UTC