Crutt Ale - Beer Recipe - Brewer's Friend

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Crutt Ale

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday April 2nd 2022
1.043
1.012
4.1%
37.5
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 79.2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 2%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.9%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 3%
0.50 kg Simpsons - Crisp Amber Malt0.5 kg Crisp Amber Malt 34 27 9.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - Fuggle40 g Fuggle Hops Pellet 4.2 Boil 60 min 25.47 50%
10 g BSG - Fuggle10 g Fuggle Hops Pellet 4.2 Boil 30 min 4.89 12.5%
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 30 min 7.11 12.5%
20 g Challenger20 g Challenger Hops Pellet 6.1 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 70 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 36
Mash volume with grains (equipment estimates 34.4 L) 39.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 19
Total: 36  
Equipment Profile Used: System Default
"Crutt Ale" American Brown Ale beer recipe by henderjm. BIAB, ABV 4.07%, IBU 37.48, SRM 27.7, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Crystal 60L, Chocolate Malt, Crisp Amber Malt) Hops: (Fuggle, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 19:11 UTC