Munich Vienna Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.03 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday April 2nd 2022

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

46.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

26.78

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 1.10 / lb $ 11.00	37	3.5	46.5%
10 lb	Weyermann - Munich Type I10 lb Munich Type I	$ 0.67 / lb $ 6.73	38	6	46.5%
1.50 lb	Gambrinus - Honey Malt1.5 lb Honey Malt	$ 1.25 / lb $ 1.88	37	25	7%
21.50 lbs / $ 19.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	$ 0.93 / oz $ 0.93	Pellet	17.3	Boil	60 min	25.76	16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	30 min	9.15	16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	20 min	7.21	16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	10 min	4.32	16.7%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Dry Hop (High Krausen)	3 days		16.7%
1 oz	cascade1 oz cascade Hops		Pellet	8	Dry Hop	7 days		16.7%
6 oz / $ 3.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 0.93	25.76	16.7%
5 oz	cascade (Pellet)	$ 9.00 / lb $ 2.81	20.68	83.5%
6 oz / $ 3.74

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Each	Cost:	$ 0.16 / g $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.06 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.06	32.3
Mash volume with grains	9.78	39.1
Grain absorption losses	-2.69	-10.8
Remaining sparge water volume (equipment estimates 8.53 g \| 34.1 qt)	8.91	35.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.65 g \| 54.6 qt)	14.03	56.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 12 g \| 48 qt)	12.38	49.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.38 g \| 49.5 qt)	12	48
Total:	16.97	67.9
Equipment Profile Used:	System Default

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Last Updated: 2022-04-02 21:06 UTC

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Munich Vienna Ale