Medio siglo - Golden - Beer Recipe - Brewer's Friend

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Medio siglo - Golden

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Saturday April 2nd 2022
1.051
1.009
5.4%
14.9
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale Ale3.1 kg Pale Ale 37 3.5 66%
1,000 g Weyermann - Munich Type I1000 g Munich Type I 38 6 21.3%
100 g Weyermann - Caramunich Type 3100 g Caramunich Type 3 34 57 2.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.07 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand 0 min 0.88 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
19 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 20.2 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Medio siglo - Golden" British Golden Ale beer recipe by 2544 Craftbeer. All Grain, ABV 5.43%, IBU 14.94, SRM 10.37, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Flaked Oats, Carapils) Hops: (Cascade, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-15 18:31 UTC