Proper Cornish IPA - Beer Recipe - Brewer's Friend

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Proper Cornish IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 2nd 2022
1.055
1.013
5.6%
63.3
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.12 kg Simpsons - Finest Pale Ale Maris Otter5.12 kg Finest Pale Ale Maris Otter 37 2.6 100%
5.12 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.04 6.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.64 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 19.06 11.4%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 10.55 18.2%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 74 °C 30 min 13.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool at 74 °C 30 min 22.7%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 74 °C 30 min 18.2%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 66 °C 60 min
17.12 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.3 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.6 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it.

We’ve always been huge fans of Proper good beers, and there’s nothing better than that beer when you sitting outside a pub looking out to the coast and hearing the waves crash onto the shore.

Whilst on one of our many trips this year to Cornwall many pints were sunk of Proper Job from St Austell and that lead to a bit of thinking, some head scratching and planning to come up with our own version of the awesome beer that is Proper Job.

Lightish in colour, smooth dry and bitter on the palette and then just enough maltiness to keep you wanting more and more of it. So after a few brews we think we’ve got it close enough for everyone else to enjoy at home.

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  • Last Updated: 2022-05-25 18:23 UTC