Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.12 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 100% | |
5.12 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 60 min | 23.04 | 6.8% | |
20 g | Willamette | Pellet | 4.5 | Boil | 60 min | 10.64 | 9.1% | |
25 g | Chinook | Pellet | 13 | Boil | 15 min | 19.06 | 11.4% | |
40 g | Willamette | Pellet | 4.5 | Boil | 15 min | 10.55 | 18.2% | |
30 g | Chinook | Pellet | 13 | Whirlpool at 74 °C | 30 min | 13.6% | ||
50 g | Willamette | Pellet | 4.5 | Whirlpool at 74 °C | 30 min | 22.7% | ||
40 g | Cascade | Pellet | 7 | Whirlpool at 74 °C | 30 min | 18.2% | ||
220 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Protafloc | Fining | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 70 °C | 66 °C | 60 min | |
17.12 L | Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.4 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 23.3 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 23.6 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.4 L) | 23 |
Total: | 38 |
Equipment Profile Used: | System Default |