Tenement Funster - Beer Recipe - Brewer's Friend

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Tenement Funster

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Kelly
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 2nd 2022
1.058
1.014
5.8%
50.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade (6 AA)1 oz Yakima Valley Hops - Cascade (6 AA) Hops Pellet 8.7 Boil 60 min 44.45 16.7%
1 oz Yakima Chief Hops - Cascade (6.3 AA)1 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 6.3 Whirlpool 5 min 5.9 16.7%
2 oz Yakima Valley Hops - Amarillo (8.6 AA)2 oz Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 33.3%
2 oz Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal BIAB Temperature 163 °F 157 °F 60 min
Mashout Temperature 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.7 qt) 6.94 27.7  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 7.66 30.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.56 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 4 16  
Total: 6.94 27.7
Equipment Profile Used: System Default
 
Notes

First NYC brewing experiment. Trying a trio of the YVH Hop Box items -- Cascade, Amarillo, Citra -- to make a juicy NE IPA.

Starting our theme of naming after Queen songs, this hop mix comes from checking recipes for what goes well together, but no direct recipe, and making sure I don't have any leftovers from my 2 oz cans. I wanted to test biotransformation so we have some high Krausen adds as well.

Starting OG of 1.055, so close to the predicted amount. Still much darker than predicted (I am getting Malliard reactions that I cannot seem to control).

Tasting notes: everyone drank this GONE. Key deficiency: needed more malt backbone. Probably should have had (1) another pound of fermentable; (2) 1/4 lb or more of crystal.

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  • Last Updated: 2022-07-16 14:40 UTC