NZ Crispi Boi - Beer Recipe - Brewer's Friend

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NZ Crispi Boi

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: NZ PIls
Boil Time: 90 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 543 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Other Garrett
No Chill: 40 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 2nd 2022
1.067
1.017
6.6%
39.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880.01 lb Weyermann - Extra Pale Premium Pilsner Malt880.01 lb Extra Pale Premium Pilsner Malt 38 1.5 88.9%
110 lb Bestmalz - BEST Spelt110 lb BEST Spelt 37.7 2.2 11.1%
990.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Waimea (17.5 AA)16 oz Waimea (17.5 AA) Hops Pellet 17.5 Boil 90 min 11.2 3.4%
16 oz Waimea (17.5 AA)16 oz Waimea (17.5 AA) Hops Pellet 17.5 Boil 20 min 10.24 3.4%
88 oz Motueka (7 AA)88 oz Motueka (7 AA) Hops Pellet 7 Whirlpool 0 min 4.81 18.6%
88 oz Moutere88 oz Moutere Hops Pellet 18.5 Whirlpool 0 min 12.7 18.6%
176 oz Motueka176 oz Motueka Hops Pellet 7 Dry Hop 0 days 37.3%
88 oz Moutere88 oz Moutere Hops Pellet 18.5 Dry Hop 0 days 18.6%
472 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 483.45 gal (1933.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 471.45 gal (1885.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.82 qt) 371.25 1485  
Strike water volume at mash thickness of 1.5 qt/lb 371.25 1485  
Mash volume with grains 450.45 1801.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume 295.75 1183  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 483.45 g | 1933.8 qt) 543 2172  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 539.55 g | 2158.2 qt) 480 1920  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 473.4 1893.6  
Total: 667 2668
Equipment Profile Used: System Default
"NZ Crispi Boi" NZ PIls beer recipe by Other Garrett. All Grain, ABV 6.55%, IBU 38.95, SRM 3.35, Fermentables: (Extra Pale Premium Pilsner Malt, BEST Spelt) Hops: (Waimea (17.5 AA), Motueka (7 AA), Moutere, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 18:22 UTC