Fraisinette - Beer Recipe - Brewer's Friend

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Fraisinette

267 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Saturday April 2nd 2022
1.058
1.009
6.5%
28.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Wheat Malt1.8 kg Wheat Malt 38 2.5 36.4%
3 kg American - Pilsner3 kg Pilsner 37 1.8 60.6%
150 g Flaked Corn150 g Flaked Corn 40 0.5 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 11.78 50%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.52 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.47 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g mélange de fruit tropical Water Agt Secondary 7 days
1,200 g strawberry Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"Fraisinette" Fruit Lambic beer recipe by lbleandre@gmail.com. All Grain, ABV 6.47%, IBU 28.77, SRM 3.97, Fermentables: (Wheat Malt, Pilsner, Flaked Corn) Hops: (El Dorado, Perle, Cascade) Other: (mélange de fruit tropical, strawberry)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 23:48 UTC