Icelandic Happy Marriage Cake Ale - Beer Recipe - Brewer's Friend

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Icelandic Happy Marriage Cake Ale

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday April 2nd 2022
1.069
1.023
6.0%
23.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 58.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 15.68 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.8 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Rhubarb Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Icelandic Happy Marriage Cake Ale" Mixed-Style Beer recipe by bryron. All Grain, ABV 6.02%, IBU 23.47, SRM 11.04, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Lactose (Milk Sugar), Carapils, Oat Malt, Honey Malt, Caramel / Crystal 20L, CaraMunich II) Hops: (Challenger, Styrian Goldings) Other: (Rhubarb)
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  • Last Updated: 2022-06-18 13:59 UTC