Modified 60-Minute - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modified 60-Minute

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.56 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 2nd 2022
1.048
1.010
5.1%
114.2
9.0
n/a
17.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light $ 3.94 / each
$ 13.00 		35 4 72.9%
19.60 oz German - CaraAmber19.6 oz CaraAmber 34 23 27.1%
4.52 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 10.7 Boil 30 min 33.77 25.6%
0.55 oz Hops Direct - Simcoe0.55 oz Simcoe Hops Pellet 13.4 Boil 30 min 42.29 25.6%
0.55 oz Magnum0.55 oz Magnum Hops Pellet 12.1 Boil 30 min 38.18 25.6%
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Pellet 13.4 Whirlpool 0 min 23.3%
2.15 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
- Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.68 18.7  
Mash volume with grains 4.78 19.1  
Grain absorption losses (steep / mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.98 11.9  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Modified 60-Minute" American IPA beer recipe by DaveCac. Partial Mash, ABV 5.06%, IBU 114.24, SRM 9.03, Fermentables: (Liquid Malt Extract - Light, CaraAmber) Hops: (Amarillo, Simcoe, Magnum)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 10:37 UTC