Purple Haze Clone

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday April 2nd 2022

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	47.1%
8 lb	American - Wheat8 lb Wheat	38	1.8	47.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Malteurop - 2 Row

34.3

2.15

47.1%

8 lb

American - Wheat

1.8

47.1%

1 lb

American - Carapils (Dextrine Malt)

1.8

5.9%

17 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Tradition1.5 oz Tradition Hops		Pellet	5.5	Boil	60 min	19.28	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Yakima Chief Hops - Tradition

Pellet

5.5

Boil

60 min

19.28

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Tradition (Pellet)		19.28	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 12.18 g \| 48.7 qt)	11.63	46.5
Mash volume with grains (equipment estimates 12.18 g \| 48.7 qt)	12.99	51.9
Grain absorption losses (steeping)	-2.13	-8.5
Pre boil volume (equipment estimates 10.06 g \| 40.2 qt)	9.5	38
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	8.5	34
Going into fermentor	8.5	34
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	11.63	46.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 12.18 g | 48.7 qt)

11.63

46.5

Mash volume with grains (equipment estimates 12.18 g | 48.7 qt)

12.99

51.9

Grain absorption losses (steeping)

-2.13

-8.5

Pre boil volume (equipment estimates 10.06 g | 40.2 qt)

9.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

8.5

Going into fermentor

8.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

11.63

46.5

Equipment Profile Used:

System Default

Brewer's Friend

Purple Haze Clone