Wonka Chocolate 1/2 - Beer Recipe - Brewer's Friend

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Wonka Chocolate 1/2

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday April 2nd 2022
1.070
1.021
6.4%
32.7
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 82.5%
6 oz German - Carafa III6 oz Carafa III 32 535 4.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 4.8%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz 47 Hops - Crystal0.6 oz Crystal Hops Pellet 3.8 Boil 60 min 16.63 60%
0.40 oz Charles Faram - Willamette0.4 oz Willamette Hops Pellet 5.5 Boil 60 min 16.05 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
6 oz Cacao Nibs Flavor Whirlpool 3 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Wonka Chocolate 1/2" American Amber Ale beer recipe by NCByrdman. All Grain, ABV 6.37%, IBU 32.68, SRM 41.89, Fermentables: (Brewers Malt 2-Row, Carafa III, Chocolate, Special B, Lactose (Milk Sugar)) Hops: (Crystal, Willamette) Other: (irish moss, Cacao Nibs)
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  • Last Updated: 2023-01-07 21:59 UTC