El Pirul - Beer Recipe - Brewer's Friend

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El Pirul

210 calories 18.1 g 355 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.71 liters
Post Boil Size: 31.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 210 calories (Per 355ml)
Carbs: 18.1 g (Per 355ml)
URL: https://beerawardsplatform.com/scoresheets/GSlpYjZVfZStguBOout5
Created: Saturday April 2nd 2022
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.064
1.011
7.0%
26.0
3.8
n/a
651.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner $ 49.77 / kg
$ 223.97 		36 1.5 58.4%
0.77 kg Weyermann - Carapils0.77 kg Carapils $ 65.99 / kg
$ 50.81 		34.5 2.1 10%
1.69 kg Weyermann - Pale Wheat1.69 kg Pale Wheat $ 53.00 / kg
$ 89.57 		36 2 21.9%
0.75 kg Invert Sugar Syrup0.75 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 9.7%
7.71 kg / $ 364.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Ekuanot12 g Ekuanot Hops $ 1.14 / g
$ 13.68 		Pellet 13.5 First Wort 0 min 13.27 26.1%
20 g East Kent Golding - UK20 g East Kent Golding - UK Hops $ 0.95 / g
$ 19.00 		Pellet 5.6 First Wort 0 min 9.18 43.5%
14 g Yakima Chief Hops - Ekuanot14 g Ekuanot Hops $ 1.14 / g
$ 15.96 		Pellet 13.5 Whirlpool 0 min 3.5 30.4%
46 g / $ 48.64
 
Other Ingredients
Amount Name Cost Type Use Time
6.59 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 15 min.
2 g Whirlfloc $ 2.07 / g
$ 4.13 		Water Agt Boil 15 min.
5 g Magnesium Chloride Water Agt Mash 1 hr.
$ 4.13
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
$ 234.02 / each
$ 234.02
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 234.02 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 2 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 22 79 123 175 0.33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.075 L Strike 54.6 °C 50 °C 30 min
Temperature 50 °C 65 °C 75 min
Temperature 65 °C 75 °C 10 min
22.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.4
Mash volume with grains 22
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 35.7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.1 L) 31.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 43.6  
Equipment Profile Used: System Default
"El Pirul" Saison beer recipe by Alejandro H. All Grain, ABV 7.04%, IBU 25.95, SRM 3.77, Fermentables: ( Pilsner, Carapils, Pale Wheat, Invert Sugar Syrup) Hops: (Ekuanot, East Kent Golding - UK) Other: (Phosphoric acid, Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc, Magnesium Chloride)
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  • Last Updated: 2024-05-05 17:56 UTC