Blonde v1 - Beer Recipe - Brewer's Friend

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Blonde v1

211 calories 19.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 500ml)
Carbs: 19.2 g (Per 500ml)
Created: Saturday April 2nd 2022
11.4 °P
2.3 °P
4.9%
19.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Admiral - Pacific Victor1 kg Pacific Victor 37 6 10%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
8 kg Admiral - Gallagher's Best8 kg Gallagher's Best 38 2.5 80%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 14.5 Boil 30 min 15.3 25%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Whirlpool at 80 °C 20 min 1.82 50%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 14.5 Whirlpool at 80 °C 20 min 2.2 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 63 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains (equipment estimates 45.2 L) 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 51
Total: 70.9  
Equipment Profile Used: System Default
"Blonde v1" Blonde Ale beer recipe by JackMcCormish. All Grain, ABV 4.92%, IBU 19.33, SRM 4.18, Fermentables: (Pacific Victor, chit malt, Gallagher's Best) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-03 01:07 UTC