Bitter Choc Oatmeal Stout - Beer Recipe - Brewer's Friend

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Bitter Choc Oatmeal Stout

331 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday April 1st 2022
1.100
1.018
10.8%
54.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 90 min 54.15 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.43 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7.43 29.7  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.59 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Bitter Choc Oatmeal Stout" No Profile Selected beer recipe by Andy Colquitt. All Grain, ABV 10.75%, IBU 54.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 23:34 UTC