Bitter Choc Oatmeal Stout
331 calories
28.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
54.15 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Willamette (Pellet) 3.9999999908503 oz Willamette (Pellet) Hops |
|
54.15 |
100% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocao Nibs
|
|
Flavor |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.43 gal |
|
Strike |
152 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
7.43 |
29.7
|
Mash volume with grains
|
9.19 |
36.7
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
3.17 |
12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
7.59 |
30.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.56 |
22.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.56 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
10.59
|
42.4
|
Equipment Profile Used: |
System Default |
"Bitter Choc Oatmeal Stout" No Profile Selected beer recipe by Andy Colquitt. All Grain, ABV 10.75%, IBU 54.15, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Black Patent, Roasted Barley, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 23:34 UTC