Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

149 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday April 1st 2022
1.046
1.006
5.3%
17.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 lb Rahr - Pale Ale1.32 lb Pale Ale 36.34 3.5 76.7%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 11.6%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 11.6%
1.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Hop Stand at 180 °F 20 min 9.25 50%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand at 180 °F 20 min 8.14 50%
16 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.20 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.75 3  
Mash volume with grains 0.89 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 1 4  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Needfortv. All Grain, ABV 5.29%, IBU 17.38, SRM 4.72, Fermentables: (Pale Ale, Flaked Oats, Carapils Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-01 22:33 UTC