West Coast IPA: "Field Trip" - Beer Recipe - Brewer's Friend

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West Coast IPA: "Field Trip"

188 calories 17.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday April 1st 2022
14.1 °P
3.0 °P
6.0%
63.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 86.2%
1 lb Deer Creek - Dutch1 lb Dutch 35.9 10 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Warrior (17.3 AA)0.25 oz Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 17.2 First Wort 30 min 12.48 3.2%
14 g Yakima Valley Hops - Warrior (17.3 AA)14 g Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 17.2 Boil 30 min 17.23 6.4%
28.30 g Sequoia28.3 g Sequoia Hops Pellet 10 Boil 15 min 13.07 12.9%
1 oz Sequoia1 oz Sequoia Hops Pellet 10 Boil 5 min 5.26 12.9%
56.60 g Sequoia56.6 g Sequoia Hops Pellet 10 Whirlpool 25 min 11.5 25.8%
3 oz Sequoia3 oz Sequoia Hops Pellet 10 Dry Hop Day 7 3.46 38.8%
219.39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland, Maine (ME) 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 6.5 26  
Total: 9.56 38.3
Equipment Profile Used: System Default
"West Coast IPA: "Field Trip"" American IPA beer recipe by Spero Skarlatos. BIAB, ABV 6.01%, IBU 63, SRM 4.69, Fermentables: (Pilsner, Dutch, Flaked Wheat) Hops: (Yakima Valley Hops - Warrior (17.3 AA), Sequoia) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-22 14:15 UTC