Chupa Light - Beer Recipe - Brewer's Friend

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Chupa Light

143 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday April 1st 2022
11.0 °P
2.0 °P
4.8%
13.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Malteurop - 2 Row330 lb 2 Row 34.3 2.15 94.3%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 5.7%
350 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.19 66.7%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.03 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.56 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.38 gal (549.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.25 qt/lb 109.38 437.5  
Mash volume with grains 137.38 549.5  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 157.93 g | 631.7 qt) 194.63 778.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 220 g | 880 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 220 880  
Total: 304 1216
Equipment Profile Used: System Default
"Chupa Light" Cream Ale beer recipe by Brewer #134276. All Grain, ABV 4.76%, IBU 13.21, SRM 3.36, Fermentables: (2 Row, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-04-01 19:50 UTC