Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 1st 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

1.048
1.008
5.3%
33.3
4.6
5.8
18.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner $ 0.79 / lb
$ 6.72 		38 1.6 94.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin $ 2.89 / lb
$ 1.45 		37 25 5.6%
9 lbs / $ 8.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 1.89 / oz
$ 2.84 		Pellet 3.5 Boil 60 min 22.15 54.5%
1.25 oz Saaz1.25 oz Saaz Hops $ 1.89 / oz
$ 2.36 		Pellet 3.5 Boil 20 min 11.18 45.5%
2.75 oz / $ 5.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 152 °F 60 min
2 gal Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.23 24.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Premium Pale Lager beer recipe by JZ1018. All Grain, ABV 5.29%, IBU 33.33, SRM 4.64, Fermentables: (Pilsner, Melanoidin) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 14:05 UTC