Tiny Pilly - Beer Recipe - Brewer's Friend

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Tiny Pilly

158 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.8 liters (fermentor volume)
Pre Boil Size: 9.34 liters
Post Boil Size: 3.65 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 1st 2022
12.8 °P
2.7 °P
5.4%
21.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Canada Malting - SUPERIOR PILSEN MALT6 oz SUPERIOR PILSEN MALT 37.2 1.5 95.2%
0.30 oz German - Carapils0.3 oz Carapils 35 1.3 4.8%
6.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 g Saaz0.4 g Saaz Hops Pellet 3.5 Boil 60 min 5.8 10.3%
0.50 g Saaz0.5 g Saaz Hops Pellet 3.5 Boil 30 min 5.57 12.8%
1 g Saaz1 g Saaz Hops Pellet 3.5 Boil 10 min 5.26 25.6%
2 g Saaz2 g Saaz Hops Pellet 3.5 Whirlpool 10 min 4.38 51.3%
3.90 g / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.81448 L Strike 67 °C 67 °C 60 min
7.60458 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.8
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 6.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.5 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 0.8 L) 3.7
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3.6 L) 0.8
Total: 10.4  
Equipment Profile Used: System Default
"Tiny Pilly" No Profile Selected beer recipe by Fine&Dandy. All Grain, ABV 5.43%, IBU 21.01, SRM 3.01, Fermentables: (SUPERIOR PILSEN MALT, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 17:37 UTC