Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Vienna Malt | 37 | 3.5 | 63.1% | |
2.50 lb | Rahr - Pale Ale | 36.34 | 3.5 | 19.7% | |
1 lb | Munich Dark 20L | 34 | 20 | 7.9% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 3.9% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.9% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.5% | |
12.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.00 / oz $ 2.00 |
Pellet | 3.6 | Boil at 190 °F | 60 min | 20.63 | 66.7% |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4.4 | Whirlpool at 190 °F | 10 min | 1.84 | 33.3% | |
3 oz / $ 2.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
22.23 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Strike | 165 °F | 151 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 4.6 | 18.4 |
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) | 5.61 | 22.5 |
Grain absorption losses | -1.59 | -6.3 |
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) | 5.24 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Going into fermentor | 7 | 28 |
Total: | 9.84 | 39.3 |
Equipment Profile Used: | System Default |