Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 57.1% | |
2 lb | Briess - Rice, Flaked | 32.2 | 1 | 19% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 4.8% | |
2 lb | US - Puffed Rice | 32.2 | 1 | 19% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Sorachi Ace | Pellet | 11.1 | First Wort | 0 min | 32.32 | 50% | |
0.33 oz | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 2.74 | 25% | |
0.33 oz | Taiheke | Pellet | 7 | Whirlpool | 5 min | 1.57 | 25% | |
1.32 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 164 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume (equipment estimates 5.51 g | 22 qt) | 7.38 | 29.5 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.37 g | 29.5 qt) | 5.5 | 22 |
Total: | 10.06 | 40.3 |
Equipment Profile Used: | System Default |