PetIPA - Beer Recipe - Brewer's Friend

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PetIPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 1st 2022
1.058
1.010
6.2%
80.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 45.5%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 9.1%
2 kg Viking - Vienna2 kg Vienna 37 3.6 36.4%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 5.5%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 31.25 18.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 10.93 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 12.42 15.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 6.88 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 15.6%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 11.63 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 73 °C 67 °C 60 min
10 L Strike 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.8
Mash volume with grains (equipment estimates 21.8 L) 21.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 14.7
Volume into fermentor 20
Total: 17.8  
Equipment Profile Used: System Default
"PetIPA" American IPA beer recipe by InspiritShow. BIAB, ABV 6.19%, IBU 80.92, SRM 8.1, Fermentables: (Pale Ale Malt, Red Ale Malt, Vienna, Wheat Malt, Carabody) Hops: (Chinook, Citra, Mosaic, Vic Secret) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 16:42 UTC