Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 lb | United Kingdom - Golden Promise | 37 | 3 | 82.7% | |
4 oz | Weyermann - Carafa III | 32 | 525 | 7.5% | |
2.60 oz | United Kingdom - Crystal 60L | 34 | 60 | 4.9% | |
2.60 oz | Castle Malting - Special B | 34 | 150 | 4.9% | |
53.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.55 | 25% | |
0.70 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 5.84 | 58.3% | |
0.20 oz | Northern Brewer - US Goldings | Pellet | 5 | Boil | 5 min | 1.85 | 16.7% | |
1.20 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.25 | 5 |
Mash volume with grains | 1.51 | 6.1 |
Grain absorption losses | -0.42 | -1.7 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) | 2.92 | 11.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 4.17 | 16.7 |
Equipment Profile Used: | System Default |