Copper Beech ESB - Beer Recipe - Brewer's Friend

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Copper Beech ESB

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dom Anthony
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday April 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter 36.8 2.4 90.3%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 5.6%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 4.2%
7.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 9.2 Boil 60 min 32.45 35%
35 g Challenger35 g Challenger Hops Pellet 4.4 Aroma 15 min 7.7 35%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Whirlpool at 80 °C 15 min 2.16 30%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 82 °C 67 °C 60 min
5 L Temperature 82 °C 67 °C --
20 L Sparge 80 °C 78 °C 20 min
5 L Top Off 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 29.9 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 29
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 25
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

Dom Anthony
Copper Beech ESB 5.8%
A malty amber beer with noble English hops, hints of caramel with berry and spice aroma.

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  • Last Updated: 2024-04-10 11:55 UTC