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Awesome Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday April 1st 2022
1.057
1.013
5.8%
11.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 68.2%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 11.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 5.24 15.4%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 20 min 23.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 20 min 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.16 gal (68.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 5.16 gal (20.63 qt) sparge/top-off. 15.44 61.8  
Strike water volume (equipment estimates 14.4 g | 57.6 qt) 15.44 61.8  
Mash volume with grains (equipment estimates 16.12 g | 64.5 qt) 17.16 68.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.46 g | 45.9 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 10 40  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Aniziol245. BIAB, ABV 5.78%, IBU 11.01, SRM 4.25, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, Flaked Barley, Cane Sugar) Hops: (Citra, Centennial, Cashmere, Lemondrop, El Dorado, Mosaic) Other: (Grapefruit Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 05:22 UTC