Temp Day - Beer Recipe - Brewer's Friend

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Temp Day

147 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Friday April 1st 2022
1.047
0.995
6.9%
42.1
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Admiral - Pils (Pilsner)10.1 lb Pils (Pilsner) 38 1.9 58%
5.30 lb Briess - Brewers Yellow Corn Flakes5.3 lb Brewers Yellow Corn Flakes 34.5 0.8 30.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 11.5%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Zappa4 oz Zappa Hops Pellet 5.3 Boil 60 min 42.13 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Chalk Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
9 ml Lactic acid Water Agt Mash 90 min.
0.50 g Table Salt Water Agt Mash 90 min.
1.40 ml Glucabuster Other Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
30 g CellarScience - FermFed Other Boil 5 min.
1 each Whirlfloc tablet Fining Boil 5 min.
1 ml Brutzyme Other Primary 5 days
4 ml Clearzyme Fining Primary 5 days
20 ml SilaFine Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Proteases Strike 136 °F 136 °F 20 min
Beta Temperature 136 °F 146 °F 60 min
Out Temperature 146 °F 168 °F 20 min
5 gal Sparge 188 °F 178 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.61 30.5  
Mash volume with grains 9 36  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume 7.71 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.9 51.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.88 43.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.88 g | 43.5 qt) 10.5 42  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Temp Day" German Pilsner (Pils) beer recipe by DanMart. All Grain, ABV 6.87%, IBU 42.13, SRM 2.59, Fermentables: (Pils (Pilsner), Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Lactic acid, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, FermFed, Whirlfloc tablet, Brutzyme, Clearzyme, SilaFine)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 05:41 UTC
  • Snapshot Created: 2022-04-01 05:02 UTC
  • Link To Parent Recipe