Jimmy Dread ESB - Beer Recipe - Brewer's Friend

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Jimmy Dread ESB

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday April 1st 2022
1.055
1.012
5.6%
34.5
17.1
n/a
422.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pale Ale Malt385 lb Pale Ale Malt $ 0.58 / lb
$ 223.30 		37 3.5 84.6%
25 lb Proximity - Biscuit Roasted 2025 lb Biscuit Roasted 20 $ 0.72 / lb
$ 18.00 		35 20 5.5%
20 lb Simpsons - DRC20 lb DRC $ 1.10 / lb
$ 22.00 		34.7 115 4.4%
20 lb Proximity - Crystal 6020 lb Crystal 60 $ 0.72 / lb
$ 14.40 		34.5 60 4.4%
5 lb Proximity - Roasted Barley5 lb Roasted Barley 33 475 1.1%
455 lbs / $ 277.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Goldings2 lb Goldings Hops Pellet 5.7 Boil 60 min 15.76 28.6%
2 lb Goldings2 lb Goldings Hops $ 16.00 / lb
$ 32.00 		Pellet 5.7 Boil 30 min 12.11 28.6%
1.50 lb Goldings1.5 lb Goldings Hops $ 16.00 / lb
$ 24.00 		Pellet 5.7 Boil 10 min 4.28 21.4%
1.50 lb Goldings1.5 lb Goldings Hops $ 16.00 / lb
$ 24.00 		Pellet 5.7 Hop Stand 0 min 2.33 21.4%
7 lbs / $ 80.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 65.00 / each
$ 65.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3955 B cells required
$ 65.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.8 gal (899.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.8 gal (851.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.59 gal (714.35 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.25 qt/lb 142.19 568.8  
Mash volume with grains (equipment estimates 177.69 g | 710.8 qt) 178.59 714.4  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 139.74 g | 559 qt) 154.94 619.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.8 g | 899.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 220 880  
Total: 297.13 1188.5
Equipment Profile Used: System Default
"Jimmy Dread ESB" Strong Bitter beer recipe by Tannery Run Brew Works. All Grain, ABV 5.58%, IBU 34.48, SRM 17.13, Fermentables: (Pale Ale Malt, Biscuit Roasted 20, DRC, Crystal 60, Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2023-05-12 17:06 UTC