Ryed Stout - Beer Recipe - Brewer's Friend

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Ryed Stout

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday March 31st 2022
1.044
1.010
4.5%
34.4
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 61.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 19%
5 oz Thomas Fawcett - Crystal Rye Malt5 oz Crystal Rye Malt 32.2 75 6%
3 oz Thomas Fawcett - Amber Malt3 oz Amber Malt 32.2 38 3.6%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 9.5%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 29.93 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.5 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.3 9.2  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Ryed Stout" Irish Stout beer recipe by Brewer #374170. All Grain, ABV 4.46%, IBU 34.44, SRM 36.7, Fermentables: (Pale Ale, Flaked Rye, Crystal Rye Malt, Amber Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2022-03-31 22:25 UTC